Serves 5-6
ingredients -
6 cups of water
5 pounds chicken or turkey in pieces.
A large head of garlic
A cinnamon sticks.
A pound of green tomatoes (10 or 15 tomatoes).
4 chiles guaque (bite).
10 cloves
A bunch of cilantro.
A bunch of mint.
A bunch of scallions
Achiote and salt.
preparation -
Place a pot with the turkey or chicken in water with the head of garlic and cinnamon stick, as it cooks roast the tomatoes, cilantro, the scallions green tomatoes and chiles in a steel griddle, when the ingredients are all roasted puree with a cup of broth in a blender, then pass the sauce through a fine sieve, to this sauce add the rest of the ingredients in the pot where you are cooking the rooster or turkey, let it simmer until well cooked.
It is eaten with rice and or corn tamales
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