ingredients:
12 soft corn or not too highly seasoned
14 ounces sweetened condensed milk
5 cups water
2 or 3 cinnamon sticks
1 / 4 cups sugar
preparation:
Boiled the cinnamon in the water until the water changes to light brown, remove the cinnamon from the water, remove the water from the heat and let it cool. Slice the corn with a sharp knife, puree with water and pass through a sieve, add the condensed milk and bring to simmer, stirring constantly always from the bottom of the pan to prevent sticking and burning for 10 to 15 minutes until cooked.
makes 8 cups.
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